The properties of Fragrance, Aroma, and Flavor of the coffee, with a cup profile quality score above 80 points, allow the consumer to awaken feelings of happiness when enjoying a good product that reflects the characteristics of the mountains of Valle del Cauca.
What makes this coffee especially unique from other organic artisan coffees is the fact that the farms are in the Paramo region of Fenicia… Paramos are a natural wonder and phenomenon. The Paramo (sponge like mountain top at very high altitude) sucks up moisture from the air and clouds and creates the rivers, waterfalls, and steams in that region. The paramo supplies the water for the coffee.
