History
We are a generation that has inherited from our parents and grandparents, the first inhabitants of the Fenicia district, a commitment to the responsible and dedicated use of the land, and above all, a sense of belonging.
We want to be a coffee brand recognized as one of the main alternatives for internal consumption in Colombia, due to its qualities of aroma, flavor, and texture, and especially for its social focus and contributions to farming families.
Mission
Awaken in the consumer of our Fenicia coffee feelings of Happiness, Social Responsibility, and Environmental Responsibility.
Happiness
The properties of Fragrance, Aroma, and Flavor of the coffee, with a cup profile quality score above 80 points, allow the consumer to awaken feelings of happiness when enjoying a good product that reflects the characteristics of the mountains of Valle del Cauca.
Social Responsibility
With the knowledge of the traceability of origin and the visibility of those who produce it, combined with the effort and dedication to generate progress for their families and communities, the consumption of our coffee makes each sip a direct connection to contributing to a life-changing impact and sustainability for future generations in rural areas. In this sense, our objectives are:
To provide our coffee-growing partners with knowledge, practices, and tools that improve their conditions for cultivating and producing coffee.
To implement programs with the children of coffee growers to promote generational succession.Environmental Responsibility
The resource-land needs hands to care for and protect it, with natural and responsible processes to sustain the ecosystem on which humans sow, harvest, and consume; ensuring a balance between the resource and sustainable progress. The coffee growers of Fenicia produce KINANU coffee without polluting the environment by:
Using appropriate agrochemicals (*blue stripe) authorized according to good agricultural practices. Reducing water consumption in coffee processing. Employing practices and tools to increase production while minimizing environmental impact.
